Dry fruits are nature’s gift of nourishment and taste. Agroveda delivers premium-quality dry fruits and nuts that meet global grading standards. From Diwali hampers to daily health packs, our products are loved by consumers and businesses alike.
Our assortment includes:
Almonds (California & Gurbandi)
Cashews (W180, W240, Split, and more)
Raisins (Green, Black, Golden)
Figs, Apricots, Dates, Walnuts & Pistachios
We supply both whole spices and ground spices, tailored for bulk buyers, retailers, food manufacturers, and restaurants. Every product undergoes rigorous quality checks and is packed in food-grade, moisture-proof packaging to ensure long shelf life and full flavor.
Turmeric (Haldi)
Cumin (Jeera) Coriander (Dhania) Red Chili (Lal Mirch)
Black Pepper (Kali Mirch)
Cloves, Cardamom, Cinnamon
Fenugreek (Methi), Mustard Seeds, Bay Leaves, Star Anise
Pulses are a daily essential in Indian kitchens and a primary source of protein for millions. At Agroveda, we source a wide range of lentils and legumes directly from farmers and regulated mandis, ensuring minimal middlemen and maximum quality.
Available varieties include:
Toor Dal (Arhar) – Polished and unpolished
Chana Dal – Ideal for both curries and snacks
Moong Dal – Split and whole, yellow and green
Urad Dal – For idlis, dosas, and tempering
Masoor Dal – Red lentils for quick cooking
India is the land of rice diversity, and Agroveda proudly offers a vast collection of premium rice varieties to suit every preference. We specialize in both domestic and export-quality rice, sourced from certified mills in Punjab, Haryana, Andhra Pradesh, and West Bengal.
Our rice catalog includes:
Basmati Rice – Aged and aromatic, perfect for biryanis and pulao.
Non-Basmati Rice – Sona Masoori, IR64, Ponni, and more.
Broken Rice – Cost-effective and ideal for food service establishments.
Parboiled Rice – Nutritious and widely used in South Indian cuisine.
Wheat flour is the foundation of Indian meals, and at Agroveda, we make sure it’s as nourishing as it is delicious. From soft rotis to crisp bhaturas, the quality of atta (flour) defines the outcome. That’s why our wheat is sourced from select farms and milled using both traditional stone-chakki and modern roller methods.
We offer:
Chakki Atta – Stone-ground, rich in fiber and taste.
Refined Maida – Ideal for baking and confectionery.
Sooji (Rava) – Perfect for Indian breakfast dishes.
Multigrain Flour – A blend of nutrition for the health-conscious.
At Agroveda, our selection of oils is curated to meet both traditional tastes and modern nutritional needs. Whether you’re a home cook preparing everyday meals or a food business seeking consistency and volume, our oils are tailored for quality and purity.
Our portfolio includes:
Mustard Oil – Aromatic and perfect for North Indian cuisine.
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